Simply the tradition of Italy: fresh high-quality milk, cage-free eggs, white cane sugar and only the finest ingredients from Italy and the world: Our organic sorbets are made with water, sugar and a bit of carob seed flour.
With such a short ingredient list, there are just two basic secrets: great raw material and a big passion.
1994 – Start of the company as a small pastry and ice-cream atelier based in Cecina, Italy, with the old brand name “Ribecai” from the local branch of our family
1998 – Creation of our first best-selling desserts, Spicchio ai Pinoli and Home-made Cheese Cake
2000 – We developed the unique recipes of our “Gourmet” sorbets, served in the best restaurants of the Tuscan coast
2004 -The dessert line is completed with typical Tuscan cakes as Torta Cantuccina, Tiramisù, Cassatina
2008 – Sammontana Italia discovers our “Spicchio ai pinoli” delicious dessert – starting cooperation
2010 – We became co-packer of Sammontana Italy producing the dessert “Fetta ai Pinoli”
2012 – Started working for food distributors and supermarkets in northern and central Italy.
2013 – The BERNINI Family enters in the company
2016 – The BERNINI Family decides to directly manage the company, introducing the brand “RIBE” as a branch of the Bernini Group.
2017 – Started operating in the Organic world, proposing its brand new Organic Sorbets Line. Our Gluten Free line is available in the Conad chain stores.
2018 – Bernini Gelati becomes an international brand for gelato “Made in Italy”
The idea is to apply the same principle to the production of gelato that the best restaurants all over the world use: buy the best quality raw materials.
Modern machines, high-skill training, fast delivery are our guidelines.
Only the best quality ingredients are chosen by our specialists
We select the best producers to always guarantee the best for our customers
We take care personally of every indication. Our customer must feel as at home.
Our culture comes from Tuscan traditions.
We are located on the Etruscan Coast, a few km from the seaside, near to the ancient village of Bibbona, close to the famous areas of Bolgheri and Castagneto Carducci.
Our area is well known for its historical features and its beautiful landscapes as well as for the production of food and red wines, considered as the finest of the world. We are proud to produce our Italian gelato in a constant effort to comply with such high standards.
Ph: Gianfranco Zoppi
The sweetness of clementine joined with the aggressive Mexican liquor.
Our best-selling Gourmet sorbet, the freshness of Melon arrives first and after a few seconds you experience the intense flavour of Indian Pepper.
Lime and leaf of peppermint join to let you dream the Caribbean beaches.
The strange but surprising encounter between our Costarica Pineapple and one of the best traditional French liquors.
*Grand Marnier is a registered trademark of the Societé des Produits Marnier-Lapostolle
The freshness of Lemon from Sicily in our super- classical flavour.
Italian Pears and Normandy liquors join for the triumph of taste.
In 2013 RIBE started working for food distributors and supermarkets in northern and central Italy: since 2017 our GLUTEN FREE line is available in the CONAD chain stores.
GF awards candidate product at Gluten Free Expo
2 stars winner at Bellavita Awards
Ready to serve 100 g
We travel the world looking for the best best raw materials and carefully choose vendors who take care of excellence as we are. Would you like to introduce us your product or service? Provide us with the following information.
Via S.Pertini 21
57020 Bibbona, Livorno
Phone +39 0586 677473
Fax +39 0586 679713
Monday – Friday
08:00 – 17:30
Saturday – Sunday